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Paul Kahan of Blackbird & Publican in Chicago using All-Clad Cookware
How to make chicken and fries with Paul Kahan of Publican
The Dish: Chef Paul Kahan
BLACKBIRD - USA, CHICAGO
Paul Kahan, Executive Chef and Partner, The Publican
All-Clad in the Making
All-Clad Stainless with d5
Chef Paul Kahan Meets a Porcineograph
Blackbird - Chicago, IL
Game on at Publican Quality Meats
S01E04: Check Please Blackbird 10/23/2001
Emulsifying Technique with All-Clad Copper Core
